Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I accidentally spread sugar over it instead of salt Save my name, email, and website in this browser for the next time I comment. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. This may have just become one of my avoid the pandemic go-to foods. And super easy to make, too! check. I bet these would be good to make quick flatbread goat cheese pizzas. Thanks for posting the recipe! Along with the rosemary, I also added some black pepper. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Would you also call this Lavash? ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. So good and so easy. Tons of tarragon and thyme. A heartier flour or more dry climate could affect it though. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. You are right, the results are perfect. It will most certainly be The Recipe of the Century!!! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Making good use of the rosemary tree I received for Christmas. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Thats GORGEOUS! What do you recommend? I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. : ). You might want to check out the comment guidelines before chiming in. (They weigh approx. Just made this last night. Ive taken to doing other flavorings as well. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The result? The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Very good, and just as easy as you said! I used 100% freshly milled wheat, a mixture of both soft white and hard red. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Flatbread is even better, as then I eat less of it! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Super easy. It turned out great. Thanks for this recipe. I had to restrain myself from eating it all in one go. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. They are a big hit for a wine-time snack! Roll it out again! I havent frozen them but dont see why they wouldnt freeze okay. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Cover with wax paper and roll very lightly and gently to thin just a tad. i think well be making this very often. I have one baking in the oven right now. Does anyone have suggestions for something to pair this with? Thank you, Well. Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. My son asked for hot pockets which I refused to buy. Ooo, this reminds me of the homemade herb crackers I made awhile back. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Fun fact my husband and I used these flatbreads twice to induce labor. Thanks for posting this. So I made this for breakfast (yes, your photographs really are that tempting!) Thanks for inspiring me to try something new, smitten! MMMMMMM looks delicious! Thank you. My housemates loved it. you are in for a treat!). I love rosemary in bread products!! Im going to try yours. How have I not commented already?! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Maybe I didnt roll it thin enough. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Caaaarbs Show Prices. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Shes eating it now! I am thrilled to have just tried this exquisite recipe!!! So glad my hubby discovered your site. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. I love fresh rosemary! We're saying they've tried. thanks for putting this up! Dear Brooklynbee. Thank you. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Wow I cant believe I have made a recipe BEFORE you! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Yum!!!!!! Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. (Like I said, it was a long hold time.). Emily, wonderful idea to use this as a pizza shell!! With this recipe being half oil you shouldnt need anything. Served with a cup of au jus. Sorry still confused. MMMMMMMMMMMMMM. It does sound delicious. I used white whole wheat flourit was *so* delicious! reg. Second batch was *perfect*. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. 43 followers. This looks yummy. It turned out fabulous. Easy and very tasty! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Thanks for sharing!! Couldnt be easier and what wonderful flavor!! I know theres one in Austin so there should be one in Houston. Just made them for an after school snack :) The kids LOVED them! New here? I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Mine came out more like biscuits :-( Any tips? fantastic flaky crackers. I put all the bread in at once (2 on a baking sheet and 1 on a stone). LOVED IT! These were very easy to make and totally recommended! And he in fact ordered me dinner due to the fact that I found it for him lol. Sprinkle with sea salt. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Ive made a couple of varieties too. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Well, that and the zucchini. Love them Thanks, Deb for being so inspiring! I made these last night to go with your mushroom soup. Super easy to throw together and the dough comes together really quick. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Those among us that have actually tried the recipes share their experiences. $13.79+. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I think theyd make a nice pizza base very flaky and almost pastry like. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Any idea if I can freeze them? I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I love this recipe. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Thanks for another great recipe. An outstanding share! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Have a batch in the oven right now and cant wait to make more! I made the flatbread today and it is so easy and so delicious! You dont ever need parchment paper, it just makes baking easier. My Pinterest board is full of your recipes! We made these on the grill tonight (cooking for a bit on a baking sheet first). I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. How about silpats? 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Maybe I should use the rest on this! I just tried this recipe, and wow, it really is simple and delicious. Thanks for the inspiration! But it was so quick and easytonight:-). Two questions: The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. I think these crackers would be the perfect contribution. :/. Ive made this at least 10 times in the past 6 weeks since I discovered it. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Hmmmm. This comes pretty darn close. Ive made it a few times now. I make these often. And yes, I am angling for that Labor Day invite to the Maine beach house! Thanks for sharing! Aaah! Husband and I have renamed it from flatbread to crackbread. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. it will be perfect. When it comes to making bread at home, I absolutely love flatbread. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Im one of those people. I used a baking stone and loved it. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I made it with 1/2 cup wheat flour subbed in. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. You werent kidding when you said this was recipe was easy! Thanks, Yvonne, that was my question as well. Way tastier and healthier than store-bought crackers or snacks. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. I may play around with it more, but this was a bit of a miss for me. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Thanks for another simple, classy recipe! This is a super recipe, the kind that you memorize, that becomes part of how you eat. Love, love, love!! Ill continue making this flatbread and try other variations of it. Really eye-opening and inspiring. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. Had it with Italian Wedding Meatball soup and my children and husband loved it. :) Thank you! Thank you for checking. Can you make this with whole wheat or white whole wheat flour? and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! I will be making the flatbread soon! MMM, looks delicious. Hoping to make them this weekend!! I also saw those two recipes. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Made with herbs de provence and cut up into cracker shapes pre-baking. Quicker than going to the shops to buy crackers for a party. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Made this soon after reading the blog entry, with items I had on hand. (I am also at about 4800 ft elevation, so that may have impacted my baking time? I let the whole thingbake a few more minutes. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Thanks! So just a little confused about the baking pan do you use two? We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Thank you Deb for taking the time to respond. Let me be the first to repent. Looks good and easy. Holy yum. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I do wish I had sea salt, as I think it could use that zing. Perfect!! Theres something intoxicating about the smell of freshly baked pastry. How does one make the dough not stick to the rolling pin? This has just qualified as a staple in my kitchen. I have to post that I love this recipe. We love these, make them all the time, and they get eaten up immediately. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. I replaced 3/4 cup of the white flour for wheat and it was fantastic. And yes, I did this on my pizza stone too. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Took the whole 10 minutes for me in my little tiny oven. I used thyme as thats all I had on hand. Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Thank you so much in advance. The dough wont fight the rolling pin if it gets a chance to chill out. Using a hot pizza stone was a great tip from one of your followers. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Lift flatbread onto prepared baking sheet. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thanks from a lazy baker. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Yikes. Absolutely delicious and too easy to be true! Made these over the weekend with dried dill weed! Thanks! Within the hour we had these!!! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. Id love to share here my tiny mistake which turned out great!!! Ive made it a bunch of times now. These look delicious and shockingly easy! Cant wait to make them. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Made this tonight and it turned out great. Ill be making these many many more times. I tried this a couple days ago. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I would eat it all! I could control the crispiness when doing on the stovetop. I made a double batch and cooked them directly on a stone. It was reminiscent of pie dough for me. Thats the first time Ive cooked bread and it turned out fine! Love them with vino rosso! I topped them with salt and black sesame seeds. I love this! And what a gorgeous website best recipes I have come across in a long time. My toddler found it irresistible. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Are two trays being used here.? each). People think its way more impressive than it actually is, too. This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ya know, I actually just used fresh rosemary for the first time the other day. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. Just came across this recipe tonight. Glad to have found this quick and versatile recipe. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Deb to the rescue yet again! What a success! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. YUM!! Super quick, easy, and delicious. Made this last night for bunco the girls were impressed. I love your site! Should you miss the original recipe. Yum, it was even better than the first batch! My son asked for these for D week at preschool. Thanks for all you do for us..for me! Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Very easy and very good. Sorry, your blog cannot share posts by email. 6. *Grins*, YumI keep saying that. I would have cooked them longer but the edges were already quite brown. But in a word: dont! $11.69+. Next time I should put only 1/4tsp of salt. I picked up some pretzel salt a while back and thats good on it too. Will clarify. Since Ive started making these, I almsot never buy crackers at the store. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! I am thinking next time that I might add just a dash of sugar for an extra pop! Ill have to try this one. This looks gorgeous, Deb. What else should I use? Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Then I spread the ricotta mixture on the bread and topped it with veggies. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Im quite intimidated by baking bread, but you make it look so flawless and easy!! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? Ill give it another try soon! I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Thanks! Also made it with chives instead. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. fairly recent to your blog, shared by my colleague and your fan. I followed the directions exactly! I cant wait to get reviews from the family. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) So, smitten kitchen to the rescue. how to prevent pilling between legs. Quite good. And ate it all!!! I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Cant wait to make for my family at Easter. Thats a beautiful looking flatbread! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. just a few pieces left. This is my kind of recipe! Both were quite good. Would be fun during the holidays to cut into shapes, that is, if you can. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Hi Saloni I think it is too crisp and cracker-like. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. 9 essential traits of a good husband. I love the richness of the color and thickness of the glass. I cant believe I didnt finish it all! I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. More cracker than bread, this stuff is dreamy. Though not as filling as a regular pizza, the flavor was much better. Sorry, it is confusing the way I wrote it. Either the dough or the crackers themselves? Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread.

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